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  1. 1
    KELARUTAN VITAMIN D3 (Cholecalciferol) DALAM SISTEM KEFIR SUSU KAMBING
    Yazar: Abyyudha, Dany, Widyastuti, Nurmasari, Anjani, Gemala
    Baskı/Yayın Bilgisi 2019
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  2. 2
    THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  3. 3
    PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  4. 4
    STUNTING DAN PERKEMBANGAN MOTORIK BALITA DI WILAYAH KERJA PUSKESMAS KEMUMU KABUPATEN BENGKULU UTARA
    Yazar: Yulianti, Syami, R, Diyah Tepi
    Baskı/Yayın Bilgisi 2020
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  5. 5
    ASUPAN VITAMIN D, FREKUENSI MAKAN DAN KELUHAN GEJALA GASTRITIS PADA MAHASISWA
    Yazar: Prihashinta, Astrid Wahyu, Putriana, Dittasari
    Baskı/Yayın Bilgisi 2022
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  6. 6
    HUBUNGAN RASIO LP/TB (LINGKAR PINGGANG TERHADAP TINGGI BADAN) DENGAN RASIO KADAR TG/HDL PADA REMAJA OBES SENTRAL
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  7. 7
    EFEK NEEM GUM (Azadiracthta indica) TERHADAP KADAR SGOT SGPT TIKUS WISTAR YANG DIINDUKSI DIAZINON
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  8. 8
    HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA
    Yazar: Famimah, Famimah, Margawati, Ani, Fitranti, Deny Yudi
    Baskı/Yayın Bilgisi 2017
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  9. 9
    HUBUNGAN ASUPAN PROTEIN, LEMAK, KALIUM DAN MAGNESIUM DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK LANJUT USIA
    Yazar: Menad M, Aria, Kusumastuti, Aryu Candra
    Baskı/Yayın Bilgisi 2017
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  10. 10
    Hubungan Kebiasaan Sarapan, Kadar Hemoglobin dengan Prestasi Belajar Remaja Putri Status Gizi Lebih
    Yazar: Puspitasari, Hilda Kumala Eka, Nissa, Choirun
    Baskı/Yayın Bilgisi 2018
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  11. 11
    PERMAINAN EDUKASI ULAR TANGGA MENINGKATKAN PENGETAHUAN DAN KONSUMSI SAYUR BUAH PADA REMAJA DI JAKARTA SELATAN
    Yazar: Wijayanti, Tri Sari, Fayasari, Adhila, Khasanah, Tri Ardianti
    Baskı/Yayın Bilgisi 2021
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  12. 12
    KUALITAS DIET DAN DAYA TAHAN (ENDURANCE) ATLET BULUTANGKIS REMAJA DI KOTA SEMARANG
    Yazar: Sahara, Mailina Prima, Widyastuti, Nurmasari, Candra, Aryu
    Baskı/Yayın Bilgisi 2019
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  13. 13
    TINGKAT PENGETAHUAN GURU DAN PENGELOLA SEKOLAH TENTANG PRAKTIK PENYELENGGARAAN MAKANAN SEHAT UNTUK SISWA SEKOLAH DASAR DENGAN SISTEM FULL-DAY SCHOOL DI KOTA PEKANBARU
    Yazar: Roziana, Roziana, Fitriani, Fitriani
    Baskı/Yayın Bilgisi 2021
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  14. 14
    PENGARUH EDUKASI GIZI DENGAN METODE CERAMAH BERBASIS BAHASA ISYARAT INDONESIA (BISINDO) DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK GIZI PADA REMAJA TULI SLB DI SEMARANG
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  15. 15
    HUBUNGAN DISFAGIA DENGAN MALNUTRISI PADA LANJUT USIA : STUDI LITERATUR
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  16. 16
    HUBUNGAN ANTARA ASUPAN PROTEIN DAN KADAR PROTEIN AIR SUSU IBU
    Yazar: Prastiyani, Lien Meilya Muriasti, Nuryanto, Nuryanto
    Baskı/Yayın Bilgisi 2019
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  17. 17
    KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM
    Yazar: Nuaeni, Indah, Proverawati, Atikah, Prasetyo, Teguh Jati
    Baskı/Yayın Bilgisi 2022
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  18. 18
    EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  19. 19
    HUBUNGAN TINGKAT STRES DENGAN ASUPAN ZAT GIZI MAKRO DAN POLA KONSUMSI MAKANAN PADA MAHASISWI TINGKAT AKHIR
    Yazar: Fitriana, Vina Dina, Dardjito, Endo, Putri, Widya Ayu Kurnia
    Baskı/Yayın Bilgisi 2022
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  20. 20
    ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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