Showing 1 - 20 results of 146 for search 'Indonesian Association of Food Technologists,', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    द्वारा Putranto, Hani, Sudarmadji, Slamet
    प्रकाशित 2014
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    द्वारा Haryadi, Haryadi
    प्रकाशित 2014
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    द्वारा Purwono, B, Muchalal, M, Anwar, C
    प्रकाशित 2014
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    द्वारा Utami, T
    प्रकाशित 2014
    “…Indonesian Association of Food Technologists,…”
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    द्वारा Astuti, Mary, Kasaoka, Seiichi, Goto, Shiro, Adnan, Mochamad
    प्रकाशित 2014
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    द्वारा Raharjo, Sri
    प्रकाशित 2014
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    द्वारा Indrati, Retno, Ohta, Yoshiyuka
    प्रकाशित 2014
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    द्वारा Irianto, Hari Eko
    प्रकाशित 2014
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    द्वारा Setyono, Agus
    प्रकाशित 2014
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
    द्वारा Haryadi, Haryadi, Kuswanto, Kapti R, Marwanti, B Ari
    प्रकाशित 2014
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    द्वारा Hatta, Agus M
    प्रकाशित 2014
    “…Indonesian Association of Food Technologists,…”
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    द्वारा Hadiwiyoto, Suwedo, King, Richard D
    प्रकाशित 2014
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    द्वारा Wasito, R
    प्रकाशित 2014
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    द्वारा Raharjo, Sri
    प्रकाशित 2014
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    द्वारा Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
    प्रकाशित 2014
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
    द्वारा Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
    प्रकाशित 2014
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    द्वारा Petterson, D.S, Fairbrother, A.H
    प्रकाशित 2014
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    द्वारा Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
    प्रकाशित 2014
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  19. 19
    Effect of Chitosan on Meat Preservation
    द्वारा Darmadji, Purnama, Izumimoto, Masathoshi
    प्रकाशित 2014
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
    द्वारा Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
    प्रकाशित 2014
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