Mostra 1 - 20 risultati di 146 ricerca 'Indonesian Association of Food Technologists,', tempo di risposta: 0,02s Raffina i risultati
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    di Putranto, Hani, Sudarmadji, Slamet
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    di Haryadi, Haryadi
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    di Purwono, B, Muchalal, M, Anwar, C
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    di Utami, T
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    “...Indonesian Association of Food Technologists,...”
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    di Raharjo, Sri
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    di Indrati, Retno, Ohta, Yoshiyuka
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    di Irianto, Hari Eko
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    di Setyono, Agus
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
    “...Indonesian Association of Food Technologists,...”
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    di Hatta, Agus M
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    di Hadiwiyoto, Suwedo, King, Richard D
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    di Wasito, R
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    di Raharjo, Sri
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    “...Indonesian Association of Food Technologists,...”
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
    “...Indonesian Association of Food Technologists,...”
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    di Petterson, D.S, Fairbrother, A.H
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    “...Indonesian Association of Food Technologists,...”
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  19. 19
    Effect of Chitosan on Meat Preservation
    di Darmadji, Purnama, Izumimoto, Masathoshi
    Pubblicazione 2014
    “...Indonesian Association of Food Technologists,...”
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
    “...Indonesian Association of Food Technologists,...”
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