Mostrando 1 - 20 resultados de 146 para a busca 'Indonesian Association of Food Technologists,', tempo de busca: 0.02s Refinar Resultados
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    por Putranto, Hani, Sudarmadji, Slamet
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    por Haryadi, Haryadi
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    por Purwono, B, Muchalal, M, Anwar, C
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    por Utami, T
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    “…Indonesian Association of Food Technologists,…”
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    por Raharjo, Sri
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    por Indrati, Retno, Ohta, Yoshiyuka
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    por Irianto, Hari Eko
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    por Setyono, Agus
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
    “…Indonesian Association of Food Technologists,…”
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    por Hatta, Agus M
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    por Hadiwiyoto, Suwedo, King, Richard D
    Publicado em 2014
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    por Wasito, R
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    por Raharjo, Sri
    Publicado em 2014
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    “…Indonesian Association of Food Technologists,…”
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
    “…Indonesian Association of Food Technologists,…”
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    por Petterson, D.S, Fairbrother, A.H
    Publicado em 2014
    “…Indonesian Association of Food Technologists,…”
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    “…Indonesian Association of Food Technologists,…”
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  19. 19
    Effect of Chitosan on Meat Preservation
    por Darmadji, Purnama, Izumimoto, Masathoshi
    Publicado em 2014
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
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