Отображение 1 - 20 результаты of 146 для поиска 'Indonesian Association of Food Technologists,', время запроса: 0.02сек. Отмена результатов
  1. 1
    Some Functional Properties of Blondo-Calcium Mix
    по Putranto, Hani, Sudarmadji, Slamet
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  2. 2
    Physical Characteristic and Acceptability of The Keropok Crackers from Different Straches
    по Haryadi, Haryadi
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  3. 3
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    по Purwono, B, Muchalal, M, Anwar, C
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  4. 4
    Study on The Performance of a Tubular Enzyme Reactor
    по Utami, T
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  5. 5
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    по Astuti, Mary, Kasaoka, Seiichi, Goto, Shiro, Adnan, Mochamad
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  6. 6
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    по Raharjo, Sri
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  7. 7
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
    по Indrati, Retno, Ohta, Yoshiyuka
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  8. 8
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    по Irianto, Hari Eko
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  9. 9
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    по Setyono, Agus
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  10. 10
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
    по Haryadi, Haryadi, Kuswanto, Kapti R, Marwanti, B Ari
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  11. 11
    Physical Properties of Agarophyte Gracilaria sp. (verrucosa type) from Seaweed Culture of Takalar, South Sulawesi
    по Hatta, Agus M
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  12. 12
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
    по Hadiwiyoto, Suwedo, King, Richard D
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  13. 13
    The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
    по Wasito, R
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  14. 14
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    по Raharjo, Sri
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  15. 15
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
    “...Indonesian Association of Food Technologists,...”
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  16. 16
    Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
    “...Indonesian Association of Food Technologists,...”
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  17. 17
    Lupins as a Raw Material for Human Foods and Animal Feeds
    по Petterson, D.S, Fairbrother, A.H
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  18. 18
    Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
    по Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  19. 19
    Effect of Chitosan on Meat Preservation
    по Darmadji, Purnama, Izumimoto, Masathoshi
    Опубликовано 2014
    “...Indonesian Association of Food Technologists,...”
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  20. 20
    Characteristics of Cross-Linked Oil Palm Starch'
    по Haryadi, Haryadi, Hidayat, Chusnul, Kuswanto, Kapti Rahayu
    Опубликовано 2014
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