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KELARUTAN VITAMIN D3 (Cholecalciferol) DALAM SISTEM KEFIR SUSU KAMBING

by Abyyudha, Dany, Widyastuti, Nurmasari, Anjani, Gemala
Published 2019

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THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN

by Nissa, Choirun, Pratiwi, Syafira Noor, Majidah, Siti, Rahma, Nadia, Paramastuti, Ratih, Hindarta, Nadhea Alriessyanne, Syauqy, Ahmad, Wijayanti, Hartanti Sandi, Afifah, Diana Nur
Published 2020

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PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN

by Kurniasari, Fuadiyah Nila, Rahmi, Yosfi, Devina, Cintantya Islami Putri, Aisy, Nabilah Rohadatul, Cempaka, Anggun Rindang
Published 2021

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STUNTING DAN PERKEMBANGAN MOTORIK BALITA DI WILAYAH KERJA PUSKESMAS KEMUMU KABUPATEN BENGKULU UTARA

by Yulianti, Syami, R, Diyah Tepi
Published 2020

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ASUPAN VITAMIN D, FREKUENSI MAKAN DAN KELUHAN GEJALA GASTRITIS PADA MAHASISWA

by Prihashinta, Astrid Wahyu, Putriana, Dittasari
Published 2022

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HUBUNGAN RASIO LP/TB (LINGKAR PINGGANG TERHADAP TINGGI BADAN) DENGAN RASIO KADAR TG/HDL PADA REMAJA OBES SENTRAL

by Noer, Etika Ratna, Dewi, Luthfia, Tjahjono, Kusmiyati DK, Sulchan, Mohammad, Ardiaria, Martha
Published 2020

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EFEK NEEM GUM (Azadiracthta indica) TERHADAP KADAR SGOT SGPT TIKUS WISTAR YANG DIINDUKSI DIAZINON

by Firdaus, Jauhar, Febianti, Zahrah, Hidayat, Muhammad Rijal Fahrudin, Sakinah, Elly Nurus
Published 2022

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HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA

by Famimah, Famimah, Margawati, Ani, Fitranti, Deny Yudi
Published 2017

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HUBUNGAN ASUPAN PROTEIN, LEMAK, KALIUM DAN MAGNESIUM DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK LANJUT USIA

by Menad M, Aria, Kusumastuti, Aryu Candra
Published 2017

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10

Hubungan Kebiasaan Sarapan, Kadar Hemoglobin dengan Prestasi Belajar Remaja Putri Status Gizi Lebih

by Puspitasari, Hilda Kumala Eka, Nissa, Choirun
Published 2018

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PERMAINAN EDUKASI ULAR TANGGA MENINGKATKAN PENGETAHUAN DAN KONSUMSI SAYUR BUAH PADA REMAJA DI JAKARTA SELATAN

by Wijayanti, Tri Sari, Fayasari, Adhila, Khasanah, Tri Ardianti
Published 2021

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12

KUALITAS DIET DAN DAYA TAHAN (ENDURANCE) ATLET BULUTANGKIS REMAJA DI KOTA SEMARANG

by Sahara, Mailina Prima, Widyastuti, Nurmasari, Candra, Aryu
Published 2019

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TINGKAT PENGETAHUAN GURU DAN PENGELOLA SEKOLAH TENTANG PRAKTIK PENYELENGGARAAN MAKANAN SEHAT UNTUK SISWA SEKOLAH DASAR DENGAN SISTEM FULL-DAY SCHOOL DI KOTA PEKANBARU

by Roziana, Roziana, Fitriani, Fitriani
Published 2021

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14

PENGARUH EDUKASI GIZI DENGAN METODE CERAMAH BERBASIS BAHASA ISYARAT INDONESIA (BISINDO) DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK GIZI PADA REMAJA TULI SLB DI SEMARANG

by Ayumar, Duena Firsta Sridiasti, Margawati, Ani, Wijayanti, Hartanti Sandi
Published 2019

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15

HUBUNGAN DISFAGIA DENGAN MALNUTRISI PADA LANJUT USIA : STUDI LITERATUR

by Safira, Nur Laila, Probosari, Enny, Candra, Aryu, Ayustaningwarno, Fitriyono, Rahadiyanti, Ayu
Published 2021

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16

HUBUNGAN ANTARA ASUPAN PROTEIN DAN KADAR PROTEIN AIR SUSU IBU

by Prastiyani, Lien Meilya Muriasti, Nuryanto, Nuryanto
Published 2019

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17

KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM

by Nuaeni, Indah, Proverawati, Atikah, Prasetyo, Teguh Jati
Published 2022

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18

EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES

by Pramono, Adriyan, Fitranti, Deny Yudi, Rahmawati, Eka Rina, Ayustaningwarno, Fitriyono
Published 2020

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19

HUBUNGAN TINGKAT STRES DENGAN ASUPAN ZAT GIZI MAKRO DAN POLA KONSUMSI MAKANAN PADA MAHASISWI TINGKAT AKHIR

by Fitriana, Vina Dina, Dardjito, Endo, Putri, Widya Ayu Kurnia
Published 2022

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20

ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12

by Rahayu, Gita Riski, Maulana, Reza Achmad, Ayustaningwarno, Fitriyono, Panunggal, Binar, Anjani, Gemala
Published 2020

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