The Use 3 of Banana Peel Meal (Musa paradisiaca) as Substitution of Corn in the Diets on Performance and Carcass Production of Hybrid Ducks

by Fitroh, Bagus Andika, Wihandoyo, Wihandoyo, Supadmo, Supadmo
Published 2018

GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION

by Pratiwi, Agustin, Supadmo, Supadmo, Astuti, Andriyani, Panjono, Panjono
Published 2017

Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lu...

by Julendra, Hardi, (Zuprizal), (Supadmo)
Published 2012

Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristic...

by Widodo, Nur, (Wihandoyo), (Supadmo)
Published 2012

PENGARUH PENGGUNAAN DAGING BUAH PALA DALAM PAKAN (Myristica frangrans Houtt) TERHADAP KINERJA AYAM BROILER PADA KEPADATAN KANDANG YANG BERBEDA

by Utami, Sri, (Zuprizal), (Supadmo)
Published 2012

Evaluasi Nilai Nutritif Tepung Pupa Ulat Sutra

by Mangisah, Istna, (Supadmo), (Zuprizal)
Published 2012

Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kandungan Kolesterol Telur Itik Segar dan Asin

by Hardini, Dini, (Supadmo), (Zuprizal)
Published 2012

PENGARUH PENAMBAHAN ANGKAK DAN KOMBINASI FILLER TEPUNG TERIGU DAN TEPUNG KETELA RAMBAT TERHADAP KUALITAS SOSIS SAPI

by Wahyuni, Dyah, (Setiyono), (Supadmo)
Published 2013

Title not available

by Napirah, Astriana, (Supadmo), (Zuprizal)
Published 2014

KARAKTERISTIK MIKROBA DAN KIMIA SOSIS AYAM DENGAN PENAMBAHAN KHITOSAN DAN ANGKAK YANG DISIMPAN PADA REFRIGERATOR

by Vergiyana, Nia, (Rusman), (Supadmo)
Published 2014

Sistem pengendalian sosial tradisional di kelurahan Kebagusan Daerah Khusus Ibukota Jakarta

by Sudiyo, Sudiyo, Jayaputra, Achmadi, Wirwahyu, Wirwahyu, Warmansyah, G.A, Supadmo, Supadmo
Published 1990

Pengaruh Level Protein dengan Koreksi Asam Amino Esensial dalam Pakan terhadap Penampilan, dan Nitrogen Ekskreta Ayam Kampung

by Trisiwi, Harimurti Februari, (Zuprizal), (Supadmo)
Published 2012

Efek Pemberian Ekstrak Limbah Teh Hitam sebagai Sumber Antioksidan dal Level Energi-Protein Pakan yang Berbeda terhadap Stabilitas Oksidatif dan Kualitas Daging Ayam Broiler

by Fassah, Dilla Mareistia, (Supadmo), (Rusman)
Published 2013

THE PERFORMANCE OF LAYING HENS FED DIFFERENT CALCIUM SOURCE

by Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Published 2012

Pengaruh Luas Lantai dan Pegagan (Centella Asiatica (L.) Urban) dalam Pakan terhadap Performan, Profil Darah dan Daging pada Ayam Broiler

by Siregar, Dini Julia Sari, (Supadmo), (Zuprizal)
Published 2012

Evaluasi Nilai Nutritif Protein Bahan Pakan untuk Ternak Unggas

by (Zuprizal), Ismail, Arif, Kamal, M., (Supadmo)
Published 2012

PENGARUH SUPLEMENTASI VITAMIN E DALAM RANSUM YANG MENGANDUNG CAPSULATED CRUDE PALM OIL TERHADAP KANDUNGAN POLYUNSATURATED FATTY ACID DAGING DAN PERFORMAN KAMBING BLIGON

by Nasiu, Firman, Yusiati, Lies Mira, (Supadmo)
Published 2013

Title not available

by Fitria, Siska, Maharani, Sinta, (Supadmo), (Zuprizal)
Published 2014

THE USE OF Pomacea canaliculata SNAILS IN FEED TO IMPROVE QUALITY OF ALABIO DUCK (Anas plathyrinchos Borneo) MEAT

by Subhan, A., Yuwanta, T., Zuprizal, Z., Supadmo, S.
Published 2015

Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens

by Kismiati, S., Yuwanta, T., Zuprizal, Z., Supadmo, S., Atmomarsono, U.
Published 2018