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ANWAR, Syaiful
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ANWAR, Syaiful
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ANWAR, Syaiful
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1
Performa Peningkatan Lemak Dan Asam Lemak Linoleat Dari Daphnia Sp. Dengan Menggunakan Fermentasi Kotoran Burung Puyuh, Roti Afkir, Dan Ampas Tahu
by
Anwar
,
Syaiful
,
Hutabarat, Johannes
,
Herawati, Vivi Endar
Published 2018
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2
Produksi dan Kualitas Jerami Jagung Manis dengan Pemupukan Organik dan Urea
by
SUNARYO , Fitriana
,
LUKIWATI, Dwi Retno
,
ANWAR
,
Syaiful
Published 2014
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3
Decomposition of Oil Palm Frond and Leaflet Residues
by
Pulunggono, Heru Bagus
,
Anwar
,
Syaiful
,
Mulyanto, Budi
,
Sabiham, Supiandi
Published 2019
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4
Pengaruh Ameliorasi Dolomit, Kompos, dan Arang Sekam terhadap Ketersediaan Cu dan Zn pada Latosol dan Podsolik dengan Kejenuhan Aluminium Berbeda.
by
Sobirin, Muhamad
Published 2019
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