THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION

de réir Bachruddin, Zaenal
Foilsithe / Cruthaithe 2017

Aktivitas Enzim Carboxy Methil Cellulase dan Produksi Volatile Fatty Acid pada Fermentasi Selulosa oleh Mikrobia Rumen Secara In Vitro

de réir Umami, Nafiatul, Bachruddin, Zaenal, Hartadi, Hari
Foilsithe / Cruthaithe 2012

Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao

de réir Zakariah, Muhammad Askari, Utomo, Ristianto, Bachruddin, Zaenal
Foilsithe / Cruthaithe 2016

THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE

de réir Chalisty, Vian Dwi, Utomo, Ristianto, Bachruddin, Zaenal
Foilsithe / Cruthaithe 2017

Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi dari Feses Pedet dan Pengaruh Bakteriosin terhadap Bakteri Patogen

de réir Umami, Nafiatul, Bachruddin, Zaenal, Yusiati, Lies Mira
Foilsithe / Cruthaithe 2012

Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)

de réir Sasongko, Wahidin Teguh, Yusiati, Lies Mira, Bachruddin, Zaenal, (Mugiono)
Foilsithe / Cruthaithe 2012

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD

de réir Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria
Foilsithe / Cruthaithe 2017

The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

de réir Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
Foilsithe / Cruthaithe 2019

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

de réir Widayati, Okti, Bachruddin, Zaenal, Hanim, Chusnul, Yusiati, Lies Mira, Umami, Nafiatul
Foilsithe / Cruthaithe 2019

Pemanfaatan Feses Kambing sebagai Sumber Mikrobia dan Enzim Mikrobia Pengganti Cairan Rumen

de réir Utomo, Ristanto, Bachruddin, Zaenal, Widyobroto, Budi Prasetyo, Soejono, Mohamad, Antari, Risa
Foilsithe / Cruthaithe 2012

Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility

de réir Fitriastuti, Rahma, Yusiati, Lies Mira, Widyobroto, Budi Prasetyo, Bachruddin, Zaenal, Hanim, Chusnul
Foilsithe / Cruthaithe 2019