Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi

by (Jamhari), (Rusman), Erwanto, Yuny
Published 2012

Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu

by Erwanto, Yuny, Suryanto, Edi, (Jumeri)
Published 2012

Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat

by Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
Published 2020

PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING

by Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
Published 2012

KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE

by Hasdar, Muhamad, Erwanto, Yuny, Triatmojo, Suharjono
Published 2012

PENAMPILAN PRODUKSI AYAM BROILER YANG DIBERI PAKAN MENGANDUNG MINYAK BUAH MERAH (Pandanus conoideus Lam.) PADA ARAS YANG BERBEDA

by Ollong, Abdul Rahman, (Wihandoyo), Erwanto, Yuny
Published 2012

KUALITAS FISIK, SENSORIS DAN KADAR KOLESTEROL NUGGET AMPELA DENGAN IMBANGAN FILLER TEPUNG MOCAF YANG BERBEDA

by Kusumanegara, Arum Intan, (Jamhari), Erwanto, Yuny
Published 2012

PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRECURING DAN LAMA PENYIMPANAN TERHADAP KOMPOSISI KIMIA DAN ANGKA PEROKSIDA DENDENG AYAM PETELUR

by Indriastuti, Aloysia Tenny Damayanti, (Setiyono), Erwanto, Yuny
Published 2012

Pengaruh Protease Aspergillus sp. pada Proses Soaking Kulit Domba Lokal terhadap Parameter Kualitas Fisik Kulit Semak

by Fitriyanto, Nanung Agus, Triatmojo, Suharjono, Erwanto, Yuny
Published 2012

Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat

by Erwanto, Yuny, Djojowidagdo, Soemitro, Rahayu, Kapti, Andini, Lidya
Published 2012

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

by Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
Published 2017

Determination of Cattle and Buffalo Skin Crackers Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism

by Dewi, Rulli Riana, Erwanto, Yuny, Fitriyanto, Nanung Agus
Published 2017

Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method

by Said, Muhammad Irfan, Erwanto, Yuny, Fudholi, Achmad, Abustam, Effendi
Published 2018

The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

by Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
Published 2019

Biosorption of Metal Ions on Methanol Dehydrogenase Enzymatic Activity of Bradyrhizobium japonicum USDA110

by Kurniawati, Novita, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus, Abidin, Mohammad Zainal
Published 2018

Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110

by Kurniawati, Novita, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus, Abidin, Mohammad Zainal
Published 2018