THE EFFECT OF LACTIC ACID BACTERIA AND DIFFERENT LEVEL OF CARBOHYDRATE SOURCES ADDITION ON TOFU WASTE INDUSTRY FERMENTATION

по Bachruddin, Zaenal
Опубликовано 2017

Aktivitas Enzim Carboxy Methil Cellulase dan Produksi Volatile Fatty Acid pada Fermentasi Selulosa oleh Mikrobia Rumen Secara In Vitro

по Umami, Nafiatul, Bachruddin, Zaenal, Hartadi, Hari
Опубликовано 2012

Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao

по Zakariah, Muhammad Askari, Utomo, Ristianto, Bachruddin, Zaenal
Опубликовано 2016

THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE

по Chalisty, Vian Dwi, Utomo, Ristianto, Bachruddin, Zaenal
Опубликовано 2017

Karakteristik Bakteri Asam Laktat NWD015 Hasil Isolasi dari Feses Pedet dan Pengaruh Bakteriosin terhadap Bakteri Patogen

по Umami, Nafiatul, Bachruddin, Zaenal, Yusiati, Lies Mira
Опубликовано 2012

Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)

по Sasongko, Wahidin Teguh, Yusiati, Lies Mira, Bachruddin, Zaenal, (Mugiono)
Опубликовано 2012

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD

по Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria
Опубликовано 2017

The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

по Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
Опубликовано 2019

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

по Widayati, Okti, Bachruddin, Zaenal, Hanim, Chusnul, Yusiati, Lies Mira, Umami, Nafiatul
Опубликовано 2019

Pemanfaatan Feses Kambing sebagai Sumber Mikrobia dan Enzim Mikrobia Pengganti Cairan Rumen

по Utomo, Ristanto, Bachruddin, Zaenal, Widyobroto, Budi Prasetyo, Soejono, Mohamad, Antari, Risa
Опубликовано 2012

Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility

по Fitriastuti, Rahma, Yusiati, Lies Mira, Widyobroto, Budi Prasetyo, Bachruddin, Zaenal, Hanim, Chusnul
Опубликовано 2019