THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK

per Pancapalaga, W., Bintoro, V. P., Pramono, Y. B., Triatmojo, S.
Publicat 2014

PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT

per Suryanti, U., Bintoro, V. P., Atmomarsono, U., Pramono, Y. B.
Publicat 2015

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

per Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
Publicat 2012

COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES

per Saputro, E., Bintoro, V. P. Priyo, Pramono, Y. B. Budi
Publicat 2016

THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE

per Puspitasari, D.A.P, Bintoro, V.P, Setiani, B.E
Publicat 2013

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

per Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
Publicat 2011