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Bintoro, V. P.
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Bintoro, V. P.
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Bintoro, V. P.
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1
THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK
by
Pancapalaga, W.
,
Bintoro
,
V
.
P
.
,
Pramono, Y. B.
,
Triatmojo, S.
Published 2014
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2
PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT
by
Suryanti, U.
,
Bintoro
,
V
.
P
.
,
Atmomarsono, U.
,
Pramono, Y. B.
Published 2015
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3
MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA
by
Nurwantoro, N.
,
Bintoro
,
V.P
,
Legowo, A.M
,
Purnomoadi, A.
Published 2012
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4
COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES
by
Saputro, E.
,
Bintoro
,
V
.
P
. Priyo
,
Pramono, Y. B. Budi
Published 2016
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5
THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE
by
Puspitasari, D.A.P
,
Bintoro
,
V.P
,
Setiani, B.E
Published 2013
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6
MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
by
Nurwantoro, N.
,
Bintoro
,
V.P
,
Legowo, A.M
,
Ambara, L.D
,
Prakoso, A.
,
Mulyani, S.
,
Purnomoadi, A.
Published 2011
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