THE CHROME-TANNED GOAT LEATHER FOR HIGH QUALITY OF BATIK

द्वारा Pancapalaga, W., Bintoro, V. P., Pramono, Y. B., Triatmojo, S.
प्रकाशित 2014

PHYSICAL CHARACTERISTICS OF CULLED MAGELANG DUCK MEAT AFFECTED BY AGING AND MARINATION IN GINGER EXTRACT

द्वारा Suryanti, U., Bintoro, V. P., Atmomarsono, U., Pramono, Y. B.
प्रकाशित 2015

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

द्वारा Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
प्रकाशित 2012

COLOR, PIGMENT AND RESIDUAL NITRITE OF DENDENG SAPI NATURALLY CURED AT VARIOUS LEVEL OF CELERY LEAVES AND INCUBATION TEMPERATURES

द्वारा Saputro, E., Bintoro, V. P. Priyo, Pramono, Y. B. Budi
प्रकाशित 2016

THE SOAKING EFFECT ON DIFFERENT HYDROCLORIDE ACID LEVEL AND SOAKING TIME ON PH, SWELLING PERCENTAGE AND COLLAGEN YIELD OF CHICKEN SHANK BONE

द्वारा Puspitasari, D.A.P, Bintoro, V.P, Setiani, B.E
प्रकाशित 2013

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

द्वारा Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
प्रकाशित 2011