Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi

Bằng (Jamhari), (Rusman), Erwanto, Yuny
Được phát hành 2012

Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu

Bằng Erwanto, Yuny, Suryanto, Edi, (Jumeri)
Được phát hành 2012

Effect of Bay Leaf Infusion on Microbiological, Chemical and Physical Quality of Chicken Meat

Bằng Suryanto, Edi, Erwanto, Yuny, Astuti, Sylvie
Được phát hành 2020

PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING

Bằng Arizona, Rizky, Suryanto, Edi, Erwanto, Yuny
Được phát hành 2012

KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE

Bằng Hasdar, Muhamad, Erwanto, Yuny, Triatmojo, Suharjono
Được phát hành 2012

PENAMPILAN PRODUKSI AYAM BROILER YANG DIBERI PAKAN MENGANDUNG MINYAK BUAH MERAH (Pandanus conoideus Lam.) PADA ARAS YANG BERBEDA

Bằng Ollong, Abdul Rahman, (Wihandoyo), Erwanto, Yuny
Được phát hành 2012

KUALITAS FISIK, SENSORIS DAN KADAR KOLESTEROL NUGGET AMPELA DENGAN IMBANGAN FILLER TEPUNG MOCAF YANG BERBEDA

Bằng Kusumanegara, Arum Intan, (Jamhari), Erwanto, Yuny
Được phát hành 2012

PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRECURING DAN LAMA PENYIMPANAN TERHADAP KOMPOSISI KIMIA DAN ANGKA PEROKSIDA DENDENG AYAM PETELUR

Bằng Indriastuti, Aloysia Tenny Damayanti, (Setiyono), Erwanto, Yuny
Được phát hành 2012

Pengaruh Protease Aspergillus sp. pada Proses Soaking Kulit Domba Lokal terhadap Parameter Kualitas Fisik Kulit Semak

Bằng Fitriyanto, Nanung Agus, Triatmojo, Suharjono, Erwanto, Yuny
Được phát hành 2012

Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat

Bằng Erwanto, Yuny, Djojowidagdo, Soemitro, Rahayu, Kapti, Andini, Lidya
Được phát hành 2012

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

Bằng Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
Được phát hành 2017

Determination of Cattle and Buffalo Skin Crackers Using Polymerase Chain Reaction Restriction Fragment Length Polymorphism

Bằng Dewi, Rulli Riana, Erwanto, Yuny, Fitriyanto, Nanung Agus
Được phát hành 2017

Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method

Bằng Said, Muhammad Irfan, Erwanto, Yuny, Fudholi, Achmad, Abustam, Effendi
Được phát hành 2018

The Potential of Hydrolysate from Rabbit Meat Protein as an Angiotensin Converting Enzyme Inhibitor

Bằng Permadi, Edy, Jamhari, Jamhari, Suryanto, Edi, Bachruddin, Zaenal, Erwanto, Yuny
Được phát hành 2019

Biosorption of Metal Ions on Methanol Dehydrogenase Enzymatic Activity of Bradyrhizobium japonicum USDA110

Bằng Kurniawati, Novita, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus, Abidin, Mohammad Zainal
Được phát hành 2018

Direct Stimulation by Methanol Addition on the Cultured Medium for Methanol Dehydrogenase Protein Purification from Bradyrhizobium japonicum USDA110

Bằng Kurniawati, Novita, Pertiwiningrum, Ambar, Erwanto, Yuny, Fitriyanto, Nanung Agus, Abidin, Mohammad Zainal
Được phát hành 2018