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Fauzi, Mukhammad
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Fauzi, Mukhammad
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Fauzi, Mukhammad
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1
KARAKTERISTIK ORGANOLEPTIK HASIL BLENDING DARI BERBAGAI TINGKAT SANGRAI KOPI LUWAK IN VITRO
by
Fauzi
,
Mukhammad
,
Witono, Yuli
,
Pradita, Ayu
Published 2017
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2
KARAKTERISTIK KIMIA KOPI LUWAK ROBUSTA ARTIFISIAL TERFERMENTASI OLEH RAGI LUWAK DAN Α-AMILASE
by
Fauzi
,
Mukhammad
,
Choiron, Miftahul
,
Astutik, Yuli Dewi Puji
Published 2018
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3
ANALISIS DAYA SAING AGROINDUSTRI BERBASIS SINGKONG MENGGUNAKAN PENDEKATAN MODEL BERLIAN PORTER
by
Wibowo, Yuli
,
Purnomo, Bambang Herry
,
Fauzi
,
Mukhammad
,
Siswoyo
Published 2017
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4
Karakteristik Fisikokimia dan Organoleptik Flake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan Labu Kuning LA3 (Cucurbita moschata)
by
Fauzi
,
Mukhammad
,
Giyarto, Giyarto
,
Lindriati, Triana
,
Paramashinta, Hema
Published 2019
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5
Studi penggunaan bahan penstabil dalam pembuatan sari buah Salak
by
WIDJADMOKO, Hari
Published 2016
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Fauzi
,
Mukhammad
…”
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6
PENGGUNAAN EKSTRAK KASAR POLISAKARIDA LARUT AIR DARI BIJI BUAH DURIAN (Durio zibethinus Murr) PADA TIKUS HIPERLIPIDEMIA UNTUK MEMPERBAIKI PROFIL LIPID
by
Rinaldy, Gilang
Published 2015
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Fauzi
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Mukhammad
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7
Kandungan Akrilamida, Sifat Organoleptik Cimol Dan Kandungan Peroksida Serta Asam Lemak Bebas Pada Minyak Bekas Penggorengan Cimol Sekitar Kampus Jurusan Fakultas Teknologi Pert...
by
WULANDARI, Desi
Published 2021
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FAUZI
,
Mukhammad
…”
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8
Pengaruh Penggunaan Ragi Kering Dari Isolat Khamir Selamaproses Fermentasi Terhadap Mutu Biji Kakao (Theobroma Cacao, L.)
by
Priyadi
Published 2016
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Fauzi
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Mukhammad
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9
Uji Operasional Pengering Kabinet Berbahan Bakar LPG Pada Pengeringan Kerupuk Berbagai Kapastas dan Suhu
by
NURCAHYO, Muhammad Dwi
Published 2019
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FAUZI
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Mukhammad
…”
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