Jayyous

Portion of West Bank showing Jayyus, and Qalqilya and Hableh enclaves Jayyus () is a Palestinian village near the west border of the West Bank, close to Qalqilya. It is a farming community. According to the Palestinian Central Bureau of Statistics, the village had a population of 3,478 inhabitants in 2017. Provided by Wikipedia
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  1. 1
    Rekonseptualisasi Penyelesaian Perselisihan Hasil Pemilihan Umum di Indonesia
    by Jayus, Jayus
    Published 2018
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  2. 2
    Beberapa Catatan Penting Komisi Yudisial
    by JAYUS, Jayus
    Published 2021
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  3. 3
    Alternatif Penyelesaian Perselisihan Hasil Pemilihan Umum
    by Jayus, Jayus
    Published 2018
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  4. 4
    Adakah Hubungan Antara Hyphal Growth Unit Filamentous Fungus Acremonium sp. IMI 383068 dengan Tingkat Produksi Glukanase yang Dihasilkan?
    by JAYUS, Jayus
    Published 2020
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  5. 5
    Potensi Skleroglukan yang Disekresi Sclerotium Glucanicum Sebagai Faktor Prebiotik bagi Pertumbuhan Beberapa Bakteri Lactobacillus Sp.
    by MAGHFIROH, Miratul, JAYUS, Jayus
    Published 2020
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  6. 6
    Influence of Lactobacillus plantarum Fermentation on Functional Properties of Flour from Jackfruit (Artocarpus heterophyllus Lamk.) Seeds
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  7. 7
    Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
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  8. 8
    Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
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  9. 9
    EKSPLORASI DAN OPTIMASI PRODUKSI SENYAWA FUNGSIONAL β-GLUKAN DARI MIKROORGANISME STRAIN LOKAL
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  10. 10
    Pengelolaan Barang Milik Daerah Berdasarkan Peraturan Pemerintah Nomor 27 Tahun 2014 tentang Pengelolaan Barang Milik Negara/Daerah
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  11. 11
    Produksi Bioetanol Oleh Saccharomyces cerevisiae FNCC 3210 pada Media Molases dengan Kecepatan Agitasi dan Aerasi yang Berbeda
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  12. 12
    Sifat Fisik, Kimia, dan Organoleptik Dodol Hasil Variasi Rasio Tomat dan Tepung Rumput Laut
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  13. 13
    Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food
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  14. 14
    Bioconversion of Isoflavones Glycoside to Aglycone During Edamame (Glycine max) Soygurt Production using Streptococcus thermophillus FNCC40, Lactobacillus delbrueckii FNCC41, and L. plantarum FNCC26
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  15. 15
    Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot
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  16. 16
    Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
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  17. 17
    Examining Recall of the House Member: How Does It Impact on Eradicating Corruption in Indonesia?
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  18. 18
    Sistem Noken dalam Pemilihan Kepala Daerah di Papua (Studi Putusan Mahkamah Konstitusi Nomor: 35/Php.Bup-XVI/2018)
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  19. 19
    Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media
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  20. 20
    The Legal Meaning and Position of Pancasila as the Source of Legislation Formation in Indonesia
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