Showing 1 - 20 results of 22 for search 'KUSWANDI, Bambang', query time: 0.02s Refine Results
  1. 1
    Antioxidant Activity of Various Kenitu (Chrysophyllum cainito L.) Leaves Extracts from Jember, Indonesia
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  2. 2
    A Simple Visual Ethanol Biosensor Based on Alcohol Oxidase Immobilized onto Polyaniline Film for Halal Verification of Fermented Beverage Samples
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  3. 3
    Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin
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  4. 4
    Smart Packaging: Sensors for Monitoring of Food Quality and Safety
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  5. 5
    Simple and Sensitive Paper-based Colorimetric Biosensor for Determining Total Polyphenol Content of the Green Tea Beverages
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  6. 6
    PENENTUAN ADULTERASI DAGING BABI PADA NUGGET AYAM MENGGUNAKAN NIR DAN KEMOMETRIK
    by CITRASARI AP, Dewi
    Published 2016
    Other Authors: “…KUSWANDI, Bambang…”
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  7. 7
    STUDI SIFAT MEMBRAN POLI(VINYL ALKOHOL) TERSULFONASI DALAM MENGADSORPSI LOGAM BERMUATAN +1, +2 DAN +3
    by SUKAMTO
    Published 2017
    Other Authors: “…KUSWANDI, Bambang…”
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  8. 8
    Penerapan teknik lapis tipis sol-gel dengan reagen 4(2-pyridylazo) resolcina (Par) untuk sensor optik dalam dalam penentuan ion Pb (II) dalam air
    by YULIANTI
    Published 2016
    Other Authors: “…Kuswandi, Bambang…”
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  9. 9
    Immobilisasi Asetilkolinesterase dengan Metode Sol-Gel sebagai Bahan Biosensor Pestisida Organofosfat dan Karbamat
    by MUHSIN, Fuad M.
    Published 2020
    Other Authors: “…KUSWANDI, Bambang…”
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  10. 10
    Pengembangan Sensor Oksigen Untuk Deteksi Kebocoran Pada Kemasan Pangan (Kerupuk Rambak)
    by RAHMANIA, Ain
    Published 2018
    Other Authors: “…KUSWANDI, Bambang…”
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  11. 11
    Biosensor Optik Berbasis Inhibisi Asetilkolinesterase untuk Deteksi Pestisida Golongan Karbamat pada Sayuran
    by Taufikurrohman, Mochamad Rafli
    Published 2019
    Other Authors: “…Kuswandi, Bambang…”
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  12. 12
    Pengembangan Sensor Gas Hidrogen Sulfida Berbasis Reagen Kering Timbal Asetat
    by PRASETIYO, Handoko Budi
    Published 2020
    Other Authors: “…KUSWANDI, Bambang…”
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  13. 13
    PENENTUAN ADULTERASI DAGING BABI PADA SAMPEL BURGER SAPI MENGGUNAKAN METODE NIR DAN KEMOMETRIK
    by Mubayinah, Ani
    Published 2016
    Other Authors: “…Kuswandi, Bambang…”
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  14. 14
    Penggunaan Indikator Film Edible Berbasis Antosianin Bunga Sepatu (Hibiscus rosa-sinensis L.) Untuk Monitoring Kesegaran Tomat Ceri (Solanum lycopersicum var. cerasiforme)
    by FITRIANI, Dewi Enggar
    Published 2020
    Other Authors: “…KUSWANDI, Bambang…”
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  15. 15
    Pengembangan Sensor Berbasis Kertas Paper Microzone Plates Untuk Penentuan Tanin Pada Ekstrak Tanaman Obat
    by NINGTYAS, Rohma Dwi
    Published 2020
    Other Authors: “…KUSWANDI, Bambang…”
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  16. 16
    Pengembangan Label Pintar Berbagai Campuran Indikator Kimia Sebagai Sensor Kesegaran Fillet Ikan Tenggiri (Scomberomorus Commerson)
    by AFRIZAL, Helmy
    Published 2021
    Other Authors: “…KUSWANDI, Bambang…”
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  17. 17
    Penggunaan Indikator Film Edible Dari Antosianin Ubi Ungu (Ipomoea Batatas L.) Untuk Monitoring Kesegaran Jamur Tiram Putih (Pleurotus Ostreatus (Jacq.) P.Kumm)
    by SEFTYANI, Mita
    Published 2019
    Other Authors: “…KUSWANDI, Bambang…”
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  18. 18
    Pengembangan Biosensor Elektrokimia Untuk Pestisida Berbasis Inhibisi Asetilkolinesterase Pada Sampel Sayuran
    by Ary Pratama, Stevanus
    Published 2018
    Other Authors: “…Kuswandi, Bambang…”
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  19. 19
    KARAKTER SPEKTRUM INFRAMERAH BAHAN POLIPIROL HASIL SINTESIS SECARA ELEKTROKIMIA
    by SULISTYORINI, Efin
    Published 2017
    Other Authors: “…KUSWANDI, Bambang…”
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  20. 20
    PENGEMBANGAN SENSOR GAS HIDROGEN SULFIDA BERBASIS REAGEN KERING TIMBAL ASETAT
    by PRASETIYO, Handoko Budi
    Published 2017
    Other Authors: “…KUSWANDI, Bambang…”
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