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Low, Jan
Jan Low
Jan Low
(born 1955) is an American food scientist. She is known for her work helping develop the
biofortified
orange-fleshed
sweet potato
at the
CGIAR
International Potato Center
, for which she was a co-recipient of the 2016
World Food Prize
alongside
Maria Andrade
,
Robert Mwanga
, and
Howarth Bouis
.
Provided by Wikipedia
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Low, Jan
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A Study of Household Food security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange- Fleshed Sweetpotato
by
Okello, Julius J.
,
Sindi, Kirimi
,
Shikuku, Kelvin
,
McEwan, Margaret
,
Low
,
Jan
Published 2017
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