Jan Low

Low in 2016 Jan Low (born 1955) is an American food scientist. She is known for her work helping develop the biofortified orange-fleshed sweet potato at the CGIAR International Potato Center, for which she was a co-recipient of the 2016 World Food Prize alongside Maria Andrade, Robert Mwanga, and Howarth Bouis. Provided by Wikipedia
Showing 1 - 1 results of 1 for search 'Low, Jan', query time: 0.01s Refine Results
  1. 1
    A Study of Household Food security and Adoption of Biofortified Crop Varieties in Tanzania: The Case of Orange- Fleshed Sweetpotato
    Get Online
    Ebooks
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search