Showing 1 - 20 results of 24 for search 'NOVIJANTO, Noer', query time: 0.02s Refine Results
  1. 1
    Rancangan Meja dan Kursi Sortasi RSS (Ribbed Smoked Sheet) yang Ergonomis Menggunakan Pendekatan Anthropometri (Studi Kasus PTPN XII Banjarsari) (Design of Ergonomic Tables and Chairs on The RSS (Ribbed Smoked Sheet) Sortation Process Using Anthropometric Approach (Case Study in PTPN XII Banjarsari))
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  2. 2
    Kewirausahaan Bagi Pemuda: Pengembangan Keahlian Dalam Pembuatan Dan Pemasaran Produk Kreatif
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  3. 3
    MODEL SISTEM DINAMIS PENILAIAN KINERJA AGROINDUSTRI TEMBAKAU DI PT GADING MAS INDONESIA TOBACCO
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  4. 4
    Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pengolahan Mie Kering
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  5. 5
    KARAKTERISTIK DAN KESESUAIAN ATRIBUT MUTU COOKIES SOYABA (SOYA - BANANA) DARI TEPUNG KEDELAI ANJASMORO, BALURAN DAN IMPOR DENGAN PENAMBAHAN PISANG MAS
    by Yulianti, Faizah
    Published 2016
    Other Authors: “…Novijanto, Noer…”
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  6. 6
    PENGGUNAAN BERBAGAI MACAM BAHAN PENCAMPUR PADA PEMBUATAN KOPI INSTAN
    by Palupi, Niken Widya
    Published 2016
    Other Authors: “…Novijanto, Noer…”
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  7. 7
    PEMBUATAN COOKIES DENGAN VARIASI RASIO PENAMBAHAN LABU KUNING DAN TEPUNG DAUN KELOR
    by ISTIKOMAH, Nur Hanif
    Published 2019
    Other Authors: “…NOVIJANTO, Noer…”
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  8. 8
    PREFERENSI KONSUMEN TERHADAP KOPI SUPLEMEN DI KALANGAN MAHASISWA UNIVERSITAS JEMBER (Studi Kasus Minuman Kopi Tonkat Ali KKI, Indocafe Ginseng dan Kopi Ginseng CNI)
    by KURNIAWAN, Abdi Bagus
    Published 2016
    Other Authors: “…NOVIJANTO, Noer…”
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  9. 9
    PROFIL FISIKO KIMIA, SENSORIS DAN PREFERENSI KONSUMEN TAHU SIAP SAJI
    by SUTARMI
    Published 2016
    Other Authors: “…NOVIJANTO, Noer…”
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  10. 10
    Penerapan rumah mutu (Quality Function Deployment) industri Nata De CocoJember (Studi kasus Nata De Coco "Sari Mayang" SMKN 1 Sukorambi)
    by MUKTI, Ebtafil
    Published 2016
    Other Authors: “…Novijanto, Noer…”
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  11. 11
    PENGARUH JENIS DAN KONSENTRASI TEPUNG PENCAMPUR TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PELLET KULIT RAJUNGAN (Portunus pelagicus)
    by Wiyataningsih, Sandra Yusnita
    Published 2016
    Other Authors: “…NOVIJANTO, NOER…”
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  12. 12
    Identifikasi Kecacatan Produk Pada Pengolahan Karet RSS Ptpn XII Kebun Banjarsari Jember Tahun Produksi 2015-2017
    by NURDIANA, Aprilianti
    Published 2019
    Other Authors: “…NOVIJANTO, Noer…”
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  13. 13
    VARIASI KONSENTRASI NATRIUM KLORIDA (NaCl) DAN NATRIUM METABISULFIT (Na2S2O5) PADA PRODUKSI TEPUNG SUKUN
    by Khusna, Corin Lailatul
    Published 2017
    Other Authors: “…Novijanto, Noer…”
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  14. 14
    Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS Surabaya
    by PRIYAMBADA, Bambang
    Published 2020
    Other Authors: “…NOVIJANTO, Noer…”
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  15. 15
    Preferensi Konsumen Terhadap Air Minum Mineral Kemasan Di Kalangan Mahasiswa Universitas Jember
    by Hery Supriyono
    Published 2016
    Other Authors: “…NOVIJANTO, NOER…”
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  16. 16
    Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS Surabaya
    by PRIYAMBADA, Bambang
    Published 2020
    Other Authors: “…NOVIJANTO, Noer…”
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  17. 17
    PENGARUH SUHU BLANSIR DAN KONSENTRASI NATRIUM METABISULFIT TERHADAP SIFAT FISIK,DAN ORGANOLEPTIK JAMUR MERANG KERING
    by HERMAWAN, Ferry
    Published 2016
    Other Authors: “…NOVIJANTO, Noer…”
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  18. 18
    Penerapan statistik kendali mutu pada proses pengolahan gula kristal putih di PG Pradjekan Bondowoso
    by NAWANGWULAN, Elok
    Published 2016
    Other Authors: “…Novijanto, Noer…”
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  19. 19
    Profil Fisiko Kimia, Sensoris dan preferensi konsumen puding tahu
    by HUDA, ALEK MIFTAHUL
    Published 2016
    Other Authors: “…Novijanto, Noer…”
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  20. 20
    Pengaruh suhu dan lama pengeringan terhadap kualitas tepung kacang hijau instan
    by ARIFIN, Syamsul
    Published 2016
    Other Authors: “…NOVIJANTO, Noer…”
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