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Nwawuba, Stanley Udogadi
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Nwawuba, Stanley Udogadi
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Nwawuba, Stanley Udogadi
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1
A Comparative Study on The Effect of Cooking Methods on The Nutritional Contents of Ripe and Unripe Plantain (Musa Paradisiaca)
by
Nwawuba
,
Stanley
Udogadi
,
Onyenibe, Nwozo Sarah
Published 2022
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2
THE EFFECT OF PROCESSING METHODS ON THE NUTRITIONAL QUALITY OF AFRICAN BREADFRUITS (TRECULIA AFRICANA) SEEDS
by
Onyenibe, Nwozo Sarah
,
Oluwafunmilola, Julius Oluwaseun
,
Nwawuba
,
Stanley
Udogadi
Published 2020
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