Showing 1 - 17 results of 17 for search 'PURBASARI, Dian', query time: 0.02s Refine Results
  1. 1
    Karakteristik Hasil Pemekatan Ekstrak Kulit Buah Naga Merah Berdasarkan Variasi Suhu dan Waktu
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  2. 2
    Diversifikasi Produk Pangan Olahan Berbasis Buah Lokal Sebagai Sarana Untuk Menginisiasi Ide Bisnis Warga DI Desa Mundurejo Jawa Timur
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  3. 3
    Potensi Penerapan Produksi Bersih Pada Proses Pengolahan Kopi Arabika di Agroindustri Maju Mapan Desa Kemiri Kecamatan Panti Kabupaten Jember
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  4. 4
    Karakteristik Mutu Nasi Yang Dipengaruhi Oleh Komposisi Pemasakan Dan Varietas Beras Organik
    by ALDI, Afrizal
    Published 2020
    Other Authors: “…PURBASARI, Dian…”
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  5. 5
    Sifat Enjiniring Tepung Rebung Hasil Pengeringan Foam Mat Menggunakan Oven Microwave
    by AYUNINGTIAS, Siti Widi
    Published 2020
    Other Authors: “…PURBASARI, Dian…”
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  6. 6
    Profil Perubahan Mutu Fisik Tape Ubi Kayu (Manihot utilissima) Selama Proses Fermentasi
    by KHASANAH, Alfin Nur
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  7. 7
    Mutu Fisik Tepung Sukun (Artocorpus Altilis) Hasil Metode Foam-Mat Drying Menggunakan Oven Microwav
    by Dwi Cahyani, Malinda
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  8. 8
    Profil Perubahan Sifat Enjiniring Buah Pisang Raja (Musa paradisiaca) Selama Proses Pemeraman Buatan
    by ZAINUL, Muhammad
    Published 2020
    Other Authors: “…PURBASARI, Dian…”
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  9. 9
    Kadar Air Kesetimbangan Penyimpanan Tepung Rebung Hasil Pengeringan Microwave pada Beragam Kondisi Suhu dan Kelembapan Relatif
    by Ekafandini, Cindy Fitri
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  10. 10
    Evaluasi Mutu Fisik Bubuk Daun Pegagan (Centella asiatica. L) Hasil Pengeringan Microwave
    by Solehah
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  11. 11
    Analisis SWOT Pada Agroindustri Kopi Wulan Berbasis Indikasi Geografis DI Desa Tanah Wulan Kecamatan Maesan Kabupaten Bondowoso
    by SAVIRA, Ultania Yisca
    Published 2021
    Other Authors: “…PURBASARI, Dian…”
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  12. 12
    Kinetika Perubahan Tekstur dan Warna Bawang Putih (Allium sativum) Selama Produksi Black Garlic
    by MUHALLA, Mochamad Hilmi
    Published 2019
    Other Authors: “…Purbasari, Dian…”
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  13. 13
    Sifat Enjiniring Tepung Rebung (Dendrocalamus asper) Hasil Pengeringan Microwave
    by Suprapto, Yunita Pratiwi
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  14. 14
    Kinetika Proses Gelling Produk Agar-Agar Dengan Penambahan Ekstrak Ubi Ungu Dan Gula
    by ULFA, Tri Meriyam
    Published 2020
    Other Authors: “…PURBASARI, Dian…”
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  15. 15
    Mutu Fisik Tepung Sukun (Artocarpus astilis) Hasil Metode Foam-Mat Drying Menggunakan Oven Konveksi
    by MAULANA, Fitra
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  16. 16
    Karakteristik Pengeringan Umbi Talas (Colocasia esculenta L.) berdasarkan Keragaman Ukuran Bahan dan Daya Microwave
    by Rivatullah, Siti
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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  17. 17
    Karakteristik Pengeringan dan Sifat Warna Rebung Petung (Dendrocallamus asper) Berdasarkan Keragaman Geometri Bahan dan Daya Oven Microwave
    by Defil, Ine Oke
    Published 2020
    Other Authors: “…Purbasari, Dian…”
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