The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

بواسطة Dani, Muhammad, Rusman, Rusman, Zuprizal, Zuprizal
منشور في 2019

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

بواسطة Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
منشور في 2014

EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA

بواسطة Setiyono, Setiyono, Kusuma, Andri Haryono Awalokta, Rusman, Rusman
منشور في 2017

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

بواسطة Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
منشور في 2017

Dampak sosial budaya akibat menyempitnya lahan daerah Jawa Tengah

بواسطة Rusman, Rusman, Dono Karmadi, Agus, Soewarso, Tjoek, Wahono, Wahono, Sutarno, Sutarno
منشور في 1991