The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

de réir Dani, Muhammad, Rusman, Rusman, Zuprizal, Zuprizal
Foilsithe / Cruthaithe 2019

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

de réir Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Foilsithe / Cruthaithe 2014

EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA

de réir Setiyono, Setiyono, Kusuma, Andri Haryono Awalokta, Rusman, Rusman
Foilsithe / Cruthaithe 2017

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

de réir Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
Foilsithe / Cruthaithe 2017

Dampak sosial budaya akibat menyempitnya lahan daerah Jawa Tengah

de réir Rusman, Rusman, Dono Karmadi, Agus, Soewarso, Tjoek, Wahono, Wahono, Sutarno, Sutarno
Foilsithe / Cruthaithe 1991