The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

по Dani, Muhammad, Rusman, Rusman, Zuprizal, Zuprizal
Опубликовано 2019

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

по Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Опубликовано 2014

EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA

по Setiyono, Setiyono, Kusuma, Andri Haryono Awalokta, Rusman, Rusman
Опубликовано 2017

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

по Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
Опубликовано 2017

Dampak sosial budaya akibat menyempitnya lahan daerah Jawa Tengah

по Rusman, Rusman, Dono Karmadi, Agus, Soewarso, Tjoek, Wahono, Wahono, Sutarno, Sutarno
Опубликовано 1991