The Influence of Nano-Encapsulation of Melastoma malabathricum L. Fruit Extract to Lipid Profile of Broiler Chicken

Yazar: Dani, Muhammad, Rusman, Rusman, Zuprizal, Zuprizal
Baskı/Yayın Bilgisi 2019

SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT

Yazar: Tugiyanti, E., Yuwanta, T., Zuprizal, Zuprizal, Rusman, Rusman
Baskı/Yayın Bilgisi 2014

EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA

Yazar: Setiyono, Setiyono, Kusuma, Andri Haryono Awalokta, Rusman, Rusman
Baskı/Yayın Bilgisi 2017

THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE

Yazar: Wulandari, Dwi, Erwanto, Yuny, Pranoto, Yudi, Rusman, Rusman
Baskı/Yayın Bilgisi 2017

Dampak sosial budaya akibat menyempitnya lahan daerah Jawa Tengah

Yazar: Rusman, Rusman, Dono Karmadi, Agus, Soewarso, Tjoek, Wahono, Wahono, Sutarno, Sutarno
Baskı/Yayın Bilgisi 1991