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Soejono, M.
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Soejono, M.
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Soejono, M.
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1
Pengaruh Ukuran Partikel Pakan terhadap Kecernaan
by
Utomo, Ristanto
,
Soejono
,
M
.
Published 2013
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2
Kinerja Induk Sapi Peranakan Ongole Selama Kebuntingan yang Diberi Ransum Basal Jerami Padi dengan Suplementasi Daun Lamtoro dan Vitamin A
by
Baliarti, E.
,
Soejono
,
M
.
,
Keman, S.
,
Hartadi, H.
Published 2012
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3
POTENCY OF LIGNOCELLULOSE DEGRADING BACTERIA ISOLATED FROM BUFFALO AND HORSE GASTROINTESTINAL TRACT AND ELEPHANT DUNG FOR FEED FIBER DEGRADATION
by
Wahyudi, A.
,
Cahyanto, M.N
,
Soejono
,
M
.
,
Bachruddin, Z.
Published 2010
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4
INCLUSION OF KAPOK SEED OIL IN THE DIET FOR GROWING OF THIN-TAILED SHEEP TO REDUCE CHOLESTEROL AND TO IMPROVE OMEGA-SIX FATTY ACID CONTENTS OF LAMB
by
Widiyanto, W.
,
Soejono
,
M
.
,
Hartadi, H.
,
Bachrudin, Z.
,
Surahmanto, S.
Published 2012
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5
THE INFLUENCE OF KAPOK (Ceiba pentandra) SEED OIL SUPPLEMENTATION ON CELLULOLYTIC ENZYME AND RUMEN MICROBIAL FERMENTATION ACTIVITY OF LOCAL SHEEP
by
Widiyanto, W.
,
Soejono
,
M
.
,
Bachruddin, Z.
,
Hartadi, H.
,
Surahmanto, S.
Published 2010
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6
Degradasi Bahan Kering, Bahan Organik dan Protein Kasar Ransum yang Berbeda Nilai PDI pada Sapi Perah dengan Pakan Basal Rumput Raja
by
Christiyanto, M.
,
Soejono
,
M
.
,
Utomo, R.
,
Hartadi, H.
,
Widyobroto, B. P.
Published 2012
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7
Degradabilitas Nutrien Ransum yang Diformulasi Berdasarkan Sistem Protein Tercerna di Intestinum pada Sapi Perah dengan Pakan Basal Jerami Padi Secara In Sacco
by
Nuswantara, L. K.
,
Soejono
,
M
.
,
Utomo, R.
,
Widyobroto, B. P.
,
Hartadi, H.
Published 2012
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