Showing 1 - 10 results of 10 for search 'Sukatiningsih', query time: 0.01s Refine Results
  1. 1
    Encapsultaion of Antioxidant from Coffee Cherries Extract using Arabic Gum Combined with Oxidized Tapioca as Encapsulan Material : Application on Klentik Oil
    by Fitriyana, Nurul, Sukatiningsih
    Published 2015
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  2. 2
    KARAKTERISASI TEH BERBAHAN DASAR TEH HIJAU, KULIT LIDAH BUAYA DAN
    Other Authors: “…Sukatiningsih…”
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  3. 3
    PENAMBAHAN ASAM ASETAT DENGAN VARIASI KONSENTRASI PADA PEMBUATAN KONSENTRAT PROTEIN DARI EKSUDAT PENGOLAHAN TEPUNG IKAN LEMURU (Sardinella sp.)
    by Endrawati, Endah Yuni
    Published 2016
    Other Authors: “…Sukatiningsih…”
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  4. 4
    HIDROLISIS DAGING IKAN PATIN (Pangasius hypophtalmus) DENGAN PROTEASE BIDURI (Calotropis gigantea) SEBAGAI BAHAN
    by Pirena, Maria
    Published 2016
    Other Authors: “…Sukatiningsih…”
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  5. 5
    SUBSTITUSI TAPIOKA DAN KENTANG PADA PEMBUATAN ONDE-ONDE
    by HIDAYAT, Dian Wahyu
    Published 2019
    Other Authors: “…SUKATININGSIH…”
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  6. 6
    Perubahan bebrapa sifat pindang ika tongkol selama penyimpanan pada berbagai suhu dan jenis pengemas
    by DINI, Ririn Kurnian
    Published 2016
    Other Authors: “…Sukatiningsih…”
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  7. 7
    KARAKTERISASI NUGGET TEMPE DENGAN VARIASI PENAMBAHAN JAMUR MERANG DAN TIRAM
    by Alfiana
    Published 2016
    Other Authors: “…Sukatiningsih…”
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  8. 8
    SUBSTITUSI TEPUNG JAGUNG KUNING DENGAN PENAMBAHAN CMC (Carboxyl Metyl Celulose) ATAU STPP (Sodium tripoly Phosphate) PADA PEMBUATAN MIE KERING
    by WANTINI, Dina Dwi
    Published 2016
    Other Authors: “…SUKATININGSIH…”
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  9. 9
    KARAKTERISTIK KIMIA DAN FISIK FLAKE GRIT BERBAGAI JENIS UMBI DENGAN CAMPURAN KORO PEDANG (Canavalia Enciformis DC)
    by WISNULATEN, Galintung
    Published 2016
    Other Authors: “…SUKATININGSIH…”
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  10. 10
    PEMANFAATAN TEPUNG SUKUN SEBAGAI SUBTITUSI TEPUNG TERIGU PADA PEMBUATAN ROTI TAWAR
    by SIMANJUNTAK, Ronald Enrico
    Published 2016
    Other Authors: “…SUKATININGSIH…”
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