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Yunianto, Vitus Dwi
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Yunianto, Vitus Dwi
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Yunianto, Vitus Dwi
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1
PENGARUH PEMBERIAN ADITIF BUAH NAGA MERAH TERHADAP KECERNAAN PROTEIN DAN ENERGI METABOLIS PADA BURUNG PUYUH BETINA UMUR 16 - 50 HARI
by
YUNIARTI, Meina
,
WAHYONO, Fajar
,
YUNIANTO
,
Vitus
Dwi
Published 2016
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2
PENGGUNAAN TEPUNG LIMBAH PENETASAN TELUR PUYUH DALAM RANSUM TERHADAP KUALITAS FISIK TELUR PUYUH (Coturnix coturnix japonica)
by
ALAMSYAH, Suryadin
,
KISMIATI, Sri
,
YUNIANTO
,
Vitus
Dwi
Published 2016
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3
KANDUNGAN KOLESTEROL, HIGH DENSITY LIPOPROTEIN DAN LOW DENSITY LIPOPROTEIN DARAH BURUNG PUYUH DENGAN PEMBERIAN ADITIF CAIR BUAH NAGA MERAH
by
ARROSICHIN, Khabib
,
YUNIANTO
,
Vitus
Dwi
,
WAHYONO, Fajar
Published 2016
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4
Pengaruh Taraf Protein dan Lisin Ransum Terhadap Performans Produksi Ayam Kampung
by
PERMANA, Primasta Adi
,
ATMOMARSONO, Umiyati
,
YUNIANTO
,
Vitus
Dwi
Published 2014
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5
PRODUKSI KARKAS AYAM KAMPUNG AKIBAT PEMBERIAN Lactobacillus acidophilus DENGAN LEVEL PROTEIN PAKAN BERBEDA
by
SAPARUDIN, Latip
,
MAHFUDZ, Luthfi Djauhari
,
YUNIANTO
,
Vitus
Dwi
Published 2016
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6
Pengaruh Berbagai Level Serat Kasar dalam Ransum terhadap Retensi Nitrogen dan Massa Protein Daging
by
Mangisah, Istna
,
Suthama, Nyoman
,
Yunianto
,
Vitus
Dwi
,
Hastuti, Dian
Published 2012
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