Effects of Sucrose and Plant Hormone on the Pigmentation of Mesocarp of White- and Red-Fleshed Peach Fruits
Three cultivars of peach (Prunuspersica L. Batsch): 'Ikeda', 'Akatsuki' (white-fleshed) and 'Tenshin Suimitsuto' (red-fleshed) were used to study the effect of sucrose and auxin on the pigmentation of mesocarp. In the first experiment, mesocarp discs of 'Ikeda'...
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| Aineistotyyppi: | EJournal Article |
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Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2018-04-27.
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