Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety
The objective of this study was to investigate the effects of variety and plant environment on nutritional composition, phenolic contents and antioxidant activities from commercial wheat cultivars grown in Pakistan. Chemical composition, total phenolic contents and antioxidant activities were measur...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | EJournal Article |
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Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2020-12-30.
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