Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia
The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in the products. In this work, we analyzed the p...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2021-03-16.
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| Copy 1 | Available |