Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia
The use of pesticides in fresh food of plant origin (FFPO) such as horticulture products is widely known. Such broad implementation of pesticide can result in a tremendous usage of pesticides and, afterward, in intolerable levels of pesticide residues in the products. In this work, we analyzed the p...
Guardat en:
| Autors principals: | , , |
|---|---|
| Altres autors: | |
| Format: | EJournal Article |
| Publicat: |
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2021-03-16.
|
| Matèries: | |
| Accés en línia: | Get fulltext Get fulltext Get fulltext |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Internet
Get fulltextGet fulltext
Get fulltext
3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Còpia 1 | Disponible |