Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

The study evaluated the effect of genotype and growing locations on biofortified cassava root genotypes' chemical properties. Twentyeight genotypes of biofortified yellow and white-fleshed cassava were planted across four geographical areas in Nigeria and harvested for two seasons. This researc...

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Main Authors: Alamu, Emmanuel Oladeji (Author), Maziya-Dixon, Busie (Author), Lawal, Oreofeoluwatomi (Author), Dixon, Gilbert Alfred (Author)
Other Authors: Food and Nutrition Sciences Laboratory, IITA, Ibadan , Nigeria (Contributor)
Format: EJournal Article
Published: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021-03-16.
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info:eu-repo/semantics/article
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