APA (7th ed.) Citation

Alamu, E. O., Maziya-Dixon, B., Lawal, O., Dixon, G. A., & Food and Nutrition Sciences Laboratory, I. (2021). Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI.

Chicago Style (17th ed.) Citation

Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon, and IITA Food and Nutrition Sciences Laboratory. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.

MLA (8th ed.) Citation

Alamu, Emmanuel Oladeji, et al. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.