Lua APA (7ú heag.)

Alamu, E. O., Maziya-Dixon, B., Lawal, O., Dixon, G. A., & Food and Nutrition Sciences Laboratory, I. (2021). Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI.

Lua i Stíl Chicago (17ú heag.)

Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon, agus IITA Food and Nutrition Sciences Laboratory. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.

Lua MLA (8ú heag.)

Alamu, Emmanuel Oladeji, et al. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.

Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.