Alamu, E. O., Maziya-Dixon, B., Lawal, O., Dixon, G. A., & Food and Nutrition Sciences Laboratory, I. (2021). Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI.

Alamu, Emmanuel Oladeji, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon, и IITA Food and Nutrition Sciences Laboratory. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.

Alamu, Emmanuel Oladeji, et al. Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot Esculenta) Roots as Affected by Genotypes and Growing Environments. Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021.