Genotypic Variations in Ferulic Acid, Antioxidant Capacity and Yield Components of Thai Landrace Rice Genotypes

Ferulic acid is a potent antioxidant in rice. The objective of this study was to evaluate the variations in ferulic acid and antioxidant capacity among landrace rice genotypes. The experiment is conducted under paddy field conditions in two locations. It uses a randomized complete block design with...

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Main Authors:	Aninbon, Chorkaew (Author), Srihanoo, Chayut (Author), Phakamas, Nittaya (Author)
Outros autores:	King Mongkut's Institute of Technology Ladkrabang (Contributor)
Formato:	EJournal Article
Publicado:	Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021-12-24.
Subjects:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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Número de Clasificación:	A1234.567
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Genotypic Variations in Ferulic Acid, Antioxidant Capacity and Yield Components of Thai Landrace Rice Genotypes

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