Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)

The study aimed to develop and evaluate the storage stability of α-Tomatine rich ready-to-serve (RTS) beverages from green tomato juice at low temperature (LT, 4±1 °C) up to 90 days. The results indicated the α-tomatine content in green tomato juice and in RTS beverage was found to be 43.23±3.59 mg/...

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Main Authors:	Kudachikar, Vithal Balavant (Author), Geethanjali, P (Author), Om, Prakash (Author), Amarjeet, Kumar (Author), Chauhan, Athar Singh (Author)
Other Authors:	CSIR (New Delhi, India) (Contributor)
Format:	EJournal Article
Published:	Indonesian Association of Food Technologists, 2022-03-08.
Subjects:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)

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