Nutritional and Compositional Changes in α-tomatine Rich Ready-To-Serve Beverage From Matured Green Tomato (Solanium Lycopersium)
The study aimed to develop and evaluate the storage stability of α-Tomatine rich ready-to-serve (RTS) beverages from green tomato juice at low temperature (LT, 4±1 °C) up to 90 days. The results indicated the α-tomatine content in green tomato juice and in RTS beverage was found to be 43.23±3.59 mg/...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2022-03-08.
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| Online Access: | Get Fullteks Get Fullteks Get Fullteks Get Fullteks Get Fullteks Get Fullteks |
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