Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage
Physicochemical and microbiological properties changes of new beverages combining sour ('Garoussi 2', 'Mezzi 1', 'Mezzi 2') and sweet ('Gabsi', 'Tounsi') pomegranate juices with different proportions (10% and 20% of sour juices) were studied over a 1...
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| Format: | EJournal Article |
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Indonesian Association of Food Technologists,
2022-03-08.
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