SAGO BARUK PALM (Arenga microcarpha Becc) AS A SUPERIOR LOCAL FOOD SOURCE AND SOIL CONSERVATION PLANT AT SANGIHE ISLAND REGENCY
Sagu Baruk Palm (Arenga microcarpha) is an endemic plant and producing carbohydrates as main source of local food to the people in Sangihe Island . The aim of this study is to analyze the production of the sago and to analyze its the chemical composition and nutritional value. The research was cond...
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| Main Authors: | , , , |
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| Formato: | EJournal Article |
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Faculty of Agriculture University of Brawijaya in collaboration with PERAGI,
2012-07-12.
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| Acesso em linha: | Get fulltext |
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A1234.567 |
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| Cód. Barras: 1 | Disponível |