Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment

Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment

In current study twenty-five barley genotypes were grown under RCBD (randomized complete block design). Barley flour was analyzed for proximate composition, β-glucan content, soluble and insoluble dietary fiber. Based on the results of nutritional quality best line (4158) was selected for the prepar...

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Main Authors: Quddos, Abdul (Author), Nadeem, Muhammad (Author), Ahsan, Samreen (Author), Khaliq, Adnan (Author), Chughtai, Muhammad Farhan Jahangir (Author), Rebezov, Maksim (Author), Terent'ev, Sergei (Author), Tryabas, Yulia (Author), Ermolaev, Vladimir (Author), Iskakova, Galiya (Author), Konovalov, Sergey (Author), Gayvas, Alexei (Author), Shariati, Mohammad Ali (Author)
Format: EJournal Article
Published: Faculty of Agriculture University of Brawijaya in collaboration with PERAGI, 2021-08-20.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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