UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

The low molecular weight (LMW) of sulfated polysaccharides including k-carrageenan, is shows a wide spectrum of biological activities. This research investigates the influence of UV irradiation, ozone (O3), and the combination of O3/UV methods on the depolymerization of k-carrageenan. The depolymeri...

Full description

Saved in:
Bibliographic Details
Main Authors: Prasetyaningrum, Aji (Author), Widayat, Widayat (Author), Jos, Bakti (Author), Dharmawan, Yudhy (Author), Ratnawati, Ratnawati (Author)
Other Authors: Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) (Contributor)
Format: EJournal Article
Published: Department of Chemical Engineering - Diponegoro University, 2020-08-01.
Subjects:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Online Access:Get Fulltext
Get Fulltext
Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get Fulltext
Get Fulltext
Get Fulltext

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items