UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics
The low molecular weight (LMW) of sulfated polysaccharides including k-carrageenan, is shows a wide spectrum of biological activities. This research investigates the influence of UV irradiation, ozone (O3), and the combination of O3/UV methods on the depolymerization of k-carrageenan. The depolymeri...
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| Main Authors: | , , , , |
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| Format: | EJournal Article |
| Published: |
Department of Chemical Engineering - Diponegoro University,
2020-08-01.
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