UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

The low molecular weight (LMW) of sulfated polysaccharides including k-carrageenan, is shows a wide spectrum of biological activities. This research investigates the influence of UV irradiation, ozone (O3), and the combination of O3/UV methods on the depolymerization of k-carrageenan. The depolymeri...

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Main Authors: Prasetyaningrum, Aji (Author), Widayat, Widayat (Author), Jos, Bakti (Author), Dharmawan, Yudhy (Author), Ratnawati, Ratnawati (Author)
Other Authors: Penelitian Dasar Unggulan Perguruan Tinggi (PDUPT) (Contributor)
Format: EJournal Article
Published: Department of Chemical Engineering - Diponegoro University, 2020-08-01.
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