Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature
Starch is a potential substrate for this purpose, but the extra cost is needed to hydrolyze it into reducing sugar. As an alternative to the expensive and energy demanding conventional hydrolysis process, the low-temperature hydrolysis is being studied. Granular Starch Hydrolysing Enzyme (GSHE) was...
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| Main Authors: | , , |
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| Format: | EJournal Article |
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Department of Chemical Engineering - Diponegoro University,
2017-08-01.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |