Effect of Severity Factor on the Subcritical Water and Enzymatic Hydrolysis of Coconut Husk for Reducing Sugar Production

Effect of Severity Factor on the Subcritical Water and Enzymatic Hydrolysis of Coconut Husk for Reducing Sugar Production

Preventing the further degradation of monomeric or oligomeric sugar into by-product during biomass conversion is one of the challenges for fermentable sugar production. In this study, the performance of subcritical water (SCW) and enzymatic hydrolysis of coconut husk toward reducing sugar production...

Full description

Saved in:
Bibliographic Details
Main Authors: Muharja, Maktum (Author), Fadhilah, Nur (Author), Darmayanti, Rizki Fitria (Author), Sangian, Hanny Frans (Author), Nurtono, Tantular (Author), Widjaja, Arief (Author)
Format: EJournal Article
Published: Department of Chemical Engineering - Diponegoro University, 2020-12-28.
Subjects:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Online Access:Get Fulltext
Get Fulltext
Get Fulltext
Get Fulltext
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Get Fulltext
Get Fulltext
Get Fulltext
Get Fulltext

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items