Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk

Optimization of Microwave-Assisted Alkali Pretreatment for Enhancement of Delignification Process of Cocoa Pod Husk

In this study, the optimization of microwave-assisted alkaline (MAA) pretreatment is performed to attain the optimal operating parameters for the delignification of cocoa pod husk (CPH). The MAA performance was examined by heating the CPH solid with different particle sizes (60-120 mesh) and NaOH so...

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Main Authors: Muharja, Maktum (Author), Darmayanti, Rizki Fitria (Author), Palupi, Bekti (Author), Rahmawati, Istiqomah (Author), Fachri, Boy Arief (Author), Setiawan, Felix Arie (Author), Amini, Helda Wika (Author), Rizkiana, Meta Fitri (Author), Rahmawati, Atiqa (Author), Susanti, Ari (Author), Putri, Ditta Kharisma Yolanda (Author)
Format: EJournal Article
Published: Department of Chemical Engineering - Diponegoro University, 2021-03-31.
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info:eu-repo/semantics/article
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