Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)

The experiment was conducted to evaluate physical and sensory quality of meat of broiler chicken fed diets with addition of VCO waste. One hundred and twenty five DOC's unsex Arbor Acres strain CP 707 were randomly dividedinto 25 groups containing five birds each. There were five dietary treatm...

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Main Authors: Prayitno, Agus Hadi (Author), Suryanto, Edi (Author), (Zuprizal) (Author)
פורמט: EJournal Article
יצא לאור: Faculty of Animal Science, Universitas Gadjah Mada, 2012-02-21.
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info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
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