Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu
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Format: | EJournal Article |
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Faculty of Animal Science, Universitas Gadjah Mada,
2012-10-24.
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Online Access: | Get Online |
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001 | BuletinPeternakan_UGM_1222_1040 | ||
042 | |a dc | ||
100 | 1 | 0 | |a Erwanto, Yuny |e author |
100 | 1 | 0 | |e contributor |
700 | 1 | 0 | |a Suryanto, Edi |e author |
700 | 1 | 0 | |q (Jumeri) |e author |
245 | 0 | 0 | |a Pemanfaatan Microbial Transglutaminase dalam Pembuatan Bakso dengan Bahan Dasar Daging Layu |
260 | |b Faculty of Animal Science, Universitas Gadjah Mada, |c 2012-10-24. | ||
500 | |a https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1222 | ||
520 | |a File lengkap ada dalam bentuk PDF dibawah ini | ||
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655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
655 | 7 | |a Peer-reviewed Article |2 local | |
786 | 0 | |n Buletin Peternakan; Vol 31, No 2 (2007): Buletin Peternakan Vol. 31 (2) Mei 2007; 82-93 | |
786 | 0 | |n 2407-876X | |
786 | 0 | |n 0126-4400 | |
786 | 0 | |n 10.21059/buletinpeternak.v31i2 | |
787 | 0 | |n https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1222/1040 | |
856 | 4 | 1 | |u https://jurnal.ugm.ac.id/buletinpeternakan/article/view/1222/1040 |z Get Online |