AUTHENTICATION OF RAWCHICKEN MEAT FROM PORKCONTAMINATION USING GENE CYT-BWITH DUPLEX-POLYMERASE CHAIN REACTION ANALYSIS
Halal is one of important aspects in consumer protection. Meat and processed meat products are food that should be controlled strictly because those are prone to be adulterated by pork contamination. Therefore, it is necessary to provide detection technique which is accurate, fast and cheap. The obj...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
| Published: |
Faculty of Animal Science, Universitas Gadjah Mada,
2017-05-30.
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| Subjects: | |
| Online Access: | Get Online |
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |